1/4 red cabbage finely shredded & chopped, 1 leb cucumber, part peeled chopped, 1 shallot chopped, 1 celery stick chopped, 1/4 pomegranate arils, 1/2 orange segmented & chopped, 1 Tblsp sunflower seeds, 1/2 cup chopped parsley, 1/4 chopped basil or mint. Steamed asparagus on the side (thanks Jodie for digging these up for me x). Toss salad together and drizzle over some dressing: 1/2 orange squeezed, 1 Dstsp extra virgin olive oil, a dash of white balsamic or your fave vinegar. I had it with poached chicken for dinner, and the next day for lunch with avocado added & goats cheese. Also a serve of roasted beetroot on the side. Fantastic colours and antioxidants. You could also have a boiled egg or other protein with it.