How about a Happy Hormone Chickpea Tabouli with some extras? 2 cups chopped parsley, 1/2 cup coriander or mint leaves, 1 stick celery sliced, 1/4 spanish onion finely chopped, 1/2 cup alfalfa sprouts, 3/4 cup cooked chickpeas, 1/2 cup cooked coarse burghul or quinoa. Toss together with a dressing of 1/2 lemon juiced, a slurp of walnut & olive oil. You could throw in some pomegranate arils or sliced peeled orange too. Yum.  Choose your protein to have with it.  It’s great for lunch with some leftover chicken or meatballs and hummus.  That can all go in a wrap too.

Tabouli